Chef Keith Kakiuchi of the Hawaiian Islands, invites you to grab a friend & search out this cafeteria- style hideaway located in the downstairs of Caltrans on Riverside Drive. You will be pleasantly surprised!
‘We use a lot of organic products, nothing frozen. I buy from locals in Shasta County whenever possible, creating exciting dishes from scratch! For example, I may get figs from Farmers Market one week and incorporate them into a unique desert, such as turnovers!”
Distinctive foods you will relish, served in an authentic 50’s style cafeteria.
Chef Keith is well-known in the area for his fabulous catering buffets. He will work around your budget & specialty needs. On the Catering Page are examples of the kinds of menus he has prepared.